Marcia walks us through the history of fast food franchises in America and how they’ve specifically impacted Black communities. It’s no coincidence that African Americans consume more fast food than any other population and also have greater risks for obesity and diabetes. Today on The Doctor’s Farmacy, I’m excited to dig into all this and so much more, with Marcia Chatelain.Ī third of Americans eat fast food every day, and we know that fast food restaurants are hyper-concentrated in lower socioeconomic areas. In order to continue the fight for civil rights and name the social and racial disparities that we continue to see in our time, it’s important to learn how we got here. Listen On Apple Podcast Subscribe See all Players New to Podcasts? View Transcripts View Transcriptsįood and racism are heavily tied, and the history of fast food franchises in America is one of many examples.
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